This wine comes from an ancient vineyard that has been owned by the same family for generations. The finish is crisp and refreshing with a lingering citrus aftertaste.Īnother great option is the 2018 Edmond Vatan Sancerre Clos La Neore. On the palate, it has lively acidity that is balanced with delicate flavors of lemon zest, herbs, and honeydew melon. This 100% Sauvignon Blanc was fermented in stainless steel tanks and aged on lees for 8 months beore bottling, giving it a vibrant bouquet of citrus fruits, grassy notes, and a hint of minerality. The 2019 Domaine Vacheron Sancerre ‘Les Romains' is an excellent choice. From light and fruity styles to complex and mineral-driven wines, here are some of the best Sancerre wines to buy this year. For those looing to purchase Sancerre wine in 2021, there are a variety of great options. Located in the Loire Valley, this picturesque region produces some of the best white wines in the world. While not typically exported in large amounts, they are well-made and attract a loyal French following.Sancerre is one of the most renowned regions for producing Sauvignon Blanc in France. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines.

In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Pouilly-Fume, from the opposite bank of the Loire, comes from a large diversity of glacial soils and is normally more austere and minerally. It is more flowery and subtle than many of its type. The Sancerre is a composite of the three soil types in the district: calcareous clay, limestone, and flint.

The Sancerre and Pouilly-Fume both originate from the Jolivet estate. They are fermented cool rather than cold and are left of their lees for four to six months, gaining subtle but complex aromas as a result. His wines show the benefits of stainless steel vatting with naturally occurring yeasts. He believes strongly in letting nature make the wine as much as possible, and seeks to tame the more aggressive qualities of the Sauvignon Blanc variety. Pascal owns an estate of more than 40 acres evenly divided between two appellations. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley.

Best sancerre wine 2018